Can you eat purple sprouting broccoli that’s had a fungus infection?
Plants, 2off, 3-4 foot high, seem to have recovered from a white fungal infections that killed off many of lower bigger leaves over the winter. Still some patches of off white/ yellow rot in lower leaves about size of a penny, rotting holes in leaves.
Now fruiting, didn’t think it would as lost large amount of leaves.
Fruit look fine.
Are they safe to eat!?